We're coating chicken thigh and pressing fresh mince daily in store. Our house made sauces and plant based patties are crafted weekly.
The Captain
$17.00
Pure NZ 75-80VL fresh beef mince, double cheddar cheese, sweet and spicy McClures pickles, house made tomato chutney, diced white onion and mustard.
Add Hawke's Bay grown cos lettuce for $0.50.
GF option available
The Double Captain
$22.00
Double beef version of the Captain for a bigger burger hit. Has double pure NZ 75-80VL fresh beef mince patties, triple cheddar cheese, pickles, chutney, onion and mustard.
Add Leonard's farm streaky bacon for $2
GF option available
The Pilot
$18.50
Pulled pork leg that gets slow-cooked for over 16 hours in our house made marinade, carrot cabbage slaw, smokey BBQ sauce and McClures sweet and sour pickles.
Add cheddar cheese for $1.50.
GF option available
The Dancer
$18.50
Chickpea, spinach and sundried tomato patty that we make in store weekly, house made tomato chutney, HB cos lettuce, pickled red onion and our classic burger sauce.
Vegan
GF option available
The Lifeguard
$18.50
Freshly fried chicken thigh in a gluten-free breading, Hawke's Bay cos lettuce, pickled red onion and house made aioli.
Make it spicy by adding jalapeños for $1
GF option available
The DJ
$20.80
Tofu, spring onion and peanut patty that we make weekly, fresh spring onions, satay sauce, sweet pickles, spicy chipotle mayo and shredded cos lettuce.
Vegan
GF option available
Spicy
The Lady
$21.50
Pure NZ 75-80VL fresh beef mince, cheddar cheese, caramelized onions, classic burger sauce, jalapeños, tomato chutney and shredded lettuce.
Switch the jalapeños for pickles if you don't like spice.
GF option available
Spicy
The Beekeeper
$21.00
Black bean, rolled oats and beetroot patty that we make weekly, aioli, HB lettuce, cheddar cheese, Arataki honey, sweet pickles and crispy shallots.
The patty in this burger contains oats which may not be suitable for those with gluten sensitivities.
Vegetarian
The Ranger
$21.50
Freshly fried chicken thigh dunked in a cayenne hot sauce, cheddar cheese, carrot cabbage slaw, sweet pickles and aioli.
GF option available
Spicy
The Paperboy
$22.00
Pure NZ 75-80VL fresh beef mince, fried egg, Leonard's streaky farm bacon, HB lettuce, beetroot slices, pickles, diced white onion, tomato chutney and aioli.
GF option available
The Orchardist
$22.00
Freshly fried chicken thigh, Leonard's streaky farm bacon, melting brie, plum sauce, lettuce, pickled red onion and mayonnaise.
GF option available
Smalls & sweets
Sides, desserts and a couple of fun things for sharing with friends.
Straight cut fries
$8.00
13mm Agria potatoes, double fried in gluten free oil, served with aioli or tomato sauce.
Vegan with tomato sauce
Naturally gluten-free
Pickle spears
$8.50
Cut cucumbers spears pickled in a 24-hour classic pickling brine. Tangy, crisp and slightly sweet.
Vegan
Gluten-free
Chicken bites
$13.80
Juicy chicken thigh, marinated and breaded in a gluten-free coating. Served with spicy chipotle mayo and parsley.
Spicy
Gluten-free
Halloumi sticks
$14.00
Six crispy, squeeky halloumi sticks. Coated in sumac, topped with fresh mint and plum sauce.
Vegetarian
Gluten-free
Crispy cauliflower
$12.50
Freshly cut cauliflower that gets coated in a tempura batter before frying. Served with sesame, spring onions and hot Arataki honey.
Vegetarian
Gluten-free
Broccoli florets
$8.00
We slightly steam, then pan fry these to order. A chopped nori, seed and nut mix gets sprinkled over. Salt and peppered to taste.
Vegan
Gluten-free
A carrot
$1.00
Just that, a whole washed little orange carrot. Get the carrot, they're good for you, taste great and are fun to eat.
Vegan
Gluten-free
Lemon cheesecake
$10.00
Made weekly, semi-tart lemon cheesecake served in an 8 ounce tub. Big enough to share between two.
Naturally gluten-free
Chocolate brownie
$10.00
Made weekly, served warm with vegan caramel sauce and icing sugar.
Vegan
Gluten-free
A paper bag of lollies
$4.00
These get hand batched, our pick and mix is updated regularly. Great for a show snack if you're heading to the municipal theatre after dinner with us.
