FAQs about our gluten free food
Q. Is everything gluten free?
A. Most menu items can be made gluten free — just let our team know when ordering.
Q. Are your fries safe for coeliacs?
A. Yes! They're cooked in a seperate fryer used only for gluten-free items.
Q. What do you use for breading around your chicken?
A. We use a mixture of rice flours, corn flours, potato starch and tapioca flour.
Q. Can your kids menu be made gluten-free?
A. Yes! Almost everything on our kids menu can be made gluten-free.
Check out our Napier takeaways menu →