BBQ sauce
A smoky barbecue sauce from the Community Burgers kitchen. Make three or four times this recipe for a larger batch.
Ingredients
| Qty | Measure | Ingredient |
|---|---|---|
| 2 | cups | Tomato sauce |
| 1/2 | cup | Brown sugar |
| 1/2 | cup | Apple cider vinegar |
| 60 | millilitres | Molasses |
| 60 | millilitres | Worcestershire sauce |
| 2 | tablespoons | Smoked paprika |
| 1 | tablespoon | Garlic powder |
| 1 | tablespoon | Onion powder |
| 1 | teaspoon | Ground mustard |
| 1/2 | teaspoon | Cayenne powder (optional) |
| 1 | teaspoon | Salt |
| 1 | teaspoon | Black pepper |
| Water |
Recipe information
| Recipe type | Sauce |
|---|
Process
- Combine tomato sauce, brown sugar, apple cider vinegar, molasses and Worcestershire sauce in a large pot.
- Stir to combine.
- Add all spices and stir.
- Bring mixture to a simmer and stir to prevent burning.
- Reduce heat and simmer for 20-30 minutes to allow flavours to meld.
- Adjust consistency with filtered water if needed.
- Let sauce cool before transferring into squeezy bottles.